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AOBOTE熱(re)泵烘(hong)干(gan)機烘(hong)干(gan)，溫(wen)度(du)(du)達到(dao)65-68℃之(zhi)間烘(hong)干(gan)3-4小(xiao)時(shi)(shi)讓無聊發酵，保(bao)證臘(la)味(wei)(wei)香(xiang)味(wei)(wei)。減速干(gan)燥(zao)(zao)階(jie)段(duan)發色(se)(se)期和收縮定(ding)型期的(de)控(kong)(kong)制(zhi)，溫(wen)度(du)(du)控(kong)(kong)制(zhi)在(zai)50-55℃之(zhi)間，濕度(du)(du)控(kong)(kong)制(zhi)在(zai)45%左(zuo)右(you)，時(shi)(shi)間4-5個小(xiao)時(shi)(shi)，臘(la)腸(chang)逐漸從淺紅色(se)(se)轉為鮮(xian)紅色(se)(se)，腸(chang)衣開(kai)式收縮，這時(shi)(shi)一定(ding)要注(zhu)意硬殼的(de)出現(xian)，可(ke)使(shi)用AOBOTE烘(hong)干(gan)機設置進(jin)行(xing)冷熱(re)交替使(shi)用。快(kuai)速干(gan)燥(zao)(zao)階(jie)段(duan)，為了強化干(gan)燥(zao)(zao)速度(du)(du)，溫(wen)度(du)(du)要升高為58-60℃，烘(hong)干(gan)時(shi)(shi)間控(kong)(kong)制(zhi)在(zai)10-12個小(xiao)時(shi)(shi)，相對濕度(du)(du)控(kong)(kong)制(zhi)在(zai)38%左(zuo)右(you)，臘(la)腸(chang)最(zui)終烘(hong)干(gan)濕度(du)(du)在(zai)17%左(zuo)右(you)。