櫻桃烘干的烘干溫度，應該如何控制烘干機設備的溫度
櫻(ying)桃(tao)(tao)烘(hong)(hong)(hong)干(gan)(gan)(gan)機(ji)設(she)(she)備(bei)是(shi)(shi)用(yong)來烘(hong)(hong)(hong)干(gan)(gan)(gan)櫻(ying)桃(tao)(tao)的(de)一種(zhong)設(she)(she)備(bei)，這種(zhong)設(she)(she)備(bei)的(de)出(chu)(chu)現是(shi)(shi)因(yin)為傳統的(de)櫻(ying)桃(tao)(tao)烘(hong)(hong)(hong)干(gan)(gan)(gan)，烘(hong)(hong)(hong)干(gan)(gan)(gan)時(shi)需(xu)要(yao)(yao)大量的(de)人力(li)(li)物力(li)(li)進行(xing)(xing)去看守烘(hong)(hong)(hong)干(gan)(gan)(gan)，比如自然烘(hong)(hong)(hong)干(gan)(gan)(gan)的(de)還是(shi)(shi)，還需(xu)要(yao)(yao)人員進行(xing)(xing)看守，怕突然下雨，還要(yao)(yao)一個(ge)缺點就(jiu)是(shi)(shi)傳統的(de)烘(hong)(hong)(hong)干(gan)(gan)(gan)機(ji)設(she)(she)備(bei)在烘(hong)(hong)(hong)干(gan)(gan)(gan)的(de)時(shi)候(hou)烘(hong)(hong)(hong)干(gan)(gan)(gan)溫度不均勻(yun)，烘(hong)(hong)(hong)干(gan)(gan)(gan)出(chu)(chu)來的(de)櫻(ying)桃(tao)(tao)質量不可保障，所以就(jiu)產生了(le)“熱(re)泵式的(de)櫻(ying)桃(tao)(tao)烘(hong)(hong)(hong)干(gan)(gan)(gan)機(ji)設(she)(she)備(bei)”這種(zhong)烘(hong)(hong)(hong)干(gan)(gan)(gan)機(ji)設(she)(she)備(bei)在烘(hong)(hong)(hong)干(gan)(gan)(gan)的(de)時(shi)候(hou)是(shi)(shi)利用(yong)外界的(de)主機(ji)進行(xing)(xing)吸收(shou)空氣(qi)中的(de)熱(re)量，然后再由冷(leng)凝(ning)器(qi)(qi)進行(xing)(xing)使(shi)用(yong)出(chu)(chu)熱(re)量來給櫻(ying)桃(tao)(tao)進行(xing)(xing)烘(hong)(hong)(hong)干(gan)(gan)(gan)（冷(leng)凝(ning)器(qi)(qi)是(shi)(shi)烤房內部的(de)）
那么使用這種(zhong)熱泵烘(hong)(hong)(hong)干(gan)(gan)機(ji)設備(bei)在烘(hong)(hong)(hong)干(gan)(gan)的(de)時候(hou)我們應(ying)該如何(he)進行去控制烘(hong)(hong)(hong)干(gan)(gan)的(de)溫(wen)度呢？應(ying)該要主要些什么？今天我們就來盤點盤點，使用櫻桃烘(hong)(hong)(hong)干(gan)(gan)機(ji)設備(bei)烘(hong)(hong)(hong)干(gan)(gan)的(de)時候(hou)烘(hong)(hong)(hong)干(gan)(gan)的(de)溫(wen)度是(shi)多少？
使用熱泵(beng)式的櫻桃(tao)烘(hong)干(gan)機(ji)設備烘(hong)干(gan)櫻桃(tao)我們(men)應該如何進行控(kong)制烘(hong)干(gan)溫度？
在(zai)控制(zhi)烘(hong)干溫度方面，我們奧伯特(te)櫻桃烘(hong)干機(ji)設備(bei)在(zai)配置上(shang)配置了精準(zhun)的(de)感溫頭系統來進行控制(zhi)烘(hong)干機(ji)設備(bei)的(de)溫度。
1、一階(jie)段我們(men)把溫度控制在(zai)60℃左右，通(tong)過濕度探頭回傳信號，進行連續除濕，空氣濕度降(jiang)到50%左右。
2、二(er)階(jie)段，我們(men)等(deng)櫻桃稍干時(shi)(shi)(shi)，將(jiang)溫(wen)度升至75℃-80℃，檢測空氣濕度降到25%左右(you)，經8小時(shi)(shi)(shi)~12小時(shi)(shi)(shi)
3、三(san)階段，我們將烤好(hao)的櫻(ying)桃進行后取出(chu)，挑出(chu)未烘干的果實(shi)，放(fang)在(zai)另一(yi)烘盤上(shang)再次干燥，直到檢測空氣濕度(du)降到25%，櫻(ying)桃干的內部濕度(du)應該(gai)在(zai)18%的含水率。
總結：
使(shi)用櫻桃(tao)烘(hong)(hong)(hong)干(gan)(gan)機設備(bei)烘(hong)(hong)(hong)干(gan)(gan)櫻桃(tao)，烘(hong)(hong)(hong)干(gan)(gan)的溫度比較均勻，烘(hong)(hong)(hong)干(gan)(gan)出來的櫻桃(tao)質量也(ye)可以(yi)得到好的保(bao)障，櫻桃(tao)烘(hong)(hong)(hong)干(gan)(gan)機設備(bei)是(shi)一臺低效(xiao)能，高熱(re)量的烘(hong)(hong)(hong)干(gan)(gan)機設備(bei)，是(shi)用戶(hu)烘(hong)(hong)(hong)干(gan)(gan)用來烘(hong)(hong)(hong)干(gan)(gan)櫻桃(tao)的好幫(bang)手。
文章整理；櫻桃烘干機 rtdjtsr.cn
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