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    茶葉的(de)(de)(de)烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)，利(li)用(yong)熱泵(beng)式(shi)的(de)(de)(de)烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)方法(fa)來進(jin)(jin)行(xing)(xing)給白(bai)茶烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)，烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)的(de)(de)(de)時間縮短(duan)了許多(duo)，烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)的(de)(de)(de)成本(ben)也低了，因為在(zai)以(yi)前花(hua)椒貴白(bai)茶是(shi)(shi)(shi)自然烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)等這些方法(fa)來進(jin)(jin)行(xing)(xing)給白(bai)茶烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)的(de)(de)(de)，或(huo)者是(shi)(shi)(shi)燃(ran)煤鍋(guo)爐等來烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)，但是(shi)(shi)(shi)這種烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)需要(yao)的(de)(de)(de)時間是(shi)(shi)(shi)比較長(chang)的(de)(de)(de)，而利(li)用(yong)了我們的(de)(de)(de)熱泵(beng)式(shi)烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)機(ji)設備來進(jin)(jin)行(xing)(xing)烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)白(bai)茶，烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)的(de)(de)(de)時間縮短(duan)了許多(duo)，烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)的(de)(de)(de)成本(ben)也節約下來了，我們利(li)用(yong)這款烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)機(ji)設備在(zai)烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)白(bai)茶的(de)(de)(de)時候是(shi)(shi)(shi)吸(xi)收(shou)外界中(zhong)的(de)(de)(de)空(kong)氣熱量(liang)來進(jin)(jin)行(xing)(xing)給白(bai)茶烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)的(de)(de)(de)，成本(ben)是(shi)(shi)(shi)只(zhi)需要(yao)少量(liang)的(de)(de)(de)電(dian)量(liang)來進(jin)(jin)行(xing)(xing)驅動就可以(yi)帶動烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)機(ji)設備運行(xing)(xing)，產生高(gao)熱量(liang)來進(jin)(jin)行(xing)(xing)烘(hong)(hong)(hong)(hong)(hong)(hong)干(gan)(gan)(gan)(gan)白(bai)茶。

階段(duan)一(yi)段(duan)是前10小時溫度要(yao)求在(zai)20℃-25℃。

    階段二是經(jing)過(guo)(guo)10小時的(de)(de)緩慢(man)升溫(wen)將(jiang)溫(wen)度(du)升到27℃-28℃，然后再經(jing)過(guo)(guo)10小時的(de)(de)萎凋升溫(wen)過(guo)(guo)程將(jiang)溫(wen)度(du)升到35℃，特別(bie)注(zhu)意(yi)的(de)(de)是整個工序過(guo)(guo)程要保證烘干房通風均勻。將(jiang)萎凋后的(de)(de)白茶堆放在一起(qi)，上(shang)覆抹布(bu)，讓(rang)白茶微微發酵3-5天。

     當白茶堆積發酵完成后，進(jin)行高(gao)溫(wen)烘干，將熱(re)泵烘干機的(de)溫(wen)度(du)設(she)為60℃-75℃，不(bu)得超過75℃，烘干10個小(xiao)時左(zuo)右即可(ke)。經過此過程干燥的(de)白茶含(han)水率都控制在5%以下。