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干巴菌百科

干巴菌(jun)，云南(nan)珍(zhen)稀野生食(shi)用(yong)菌(jun)，近幾年在湖北宜昌西(xi)(xi)北山區也有發現。學名(ming)干巴革(ge)菌(jun)，也叫對花菌(jun)、馬牙菌(jun)等。它生長(chang)在滇中及滇西(xi)(xi)及鄂西(xi)(xi)北的(de)山林(lin)松樹(shu)間。產(chan)于(yu)七(qi)八月雨季，至(zhi)今仍未實現人工養殖(zhi)。味道(dao)鮮香無比，是野生食(shi)用(yong)菌(jun)中的(de)上品(pin)。

干巴菌加工工藝步驟

采摘(zhai)干(gan)(gan)巴菌并清潔菌子表面上樹枝、雜草(cao)、泥土等(deng)。將干(gan)(gan)巴菌裝框。切除菌腳清洗干(gan)(gan)凈并瀝干(gan)(gan)水裝上托盤篩(shai)。將干(gan)(gan)的菌子裝入物料推車后推進烘干(gan)(gan)房，準備烘干(gan)(gan)。

干巴菌烘干工藝

干(gan)巴(ba)菌(jun)菌(jun)子烘(hong)干(gan)全程(cheng)分(fen)5階(jie)(jie)段(duan)，具體(ti)溫(wen)(wen)度(du)和相(xiang)對濕(shi)(shi)(shi)度(du)等參數(shu)設(she)(she)置如下：第(di)(di)一階(jie)(jie)段(duan)，溫(wen)(wen)度(du)設(she)(she)定(ding)45℃，烘(hong)(hong)(hong)(hong)(hong)干(gan)(gan)相(xiang)對濕(shi)(shi)(shi)度(du)設(she)(she)定(ding)為(wei)(wei)(wei)10%,烘(hong)(hong)(hong)(hong)(hong)干(gan)(gan)時(shi)(shi)(shi)(shi)間(jian)(jian)為(wei)(wei)(wei)7小(xiao)時(shi)(shi)(shi)(shi)，烘(hong)(hong)(hong)(hong)(hong)干(gan)(gan)+排(pai)(pai)(pai)濕(shi)(shi)(shi)模(mo)(mo)式(shi)。第(di)(di)二階(jie)(jie)段(duan)，溫(wen)(wen)度(du)設(she)(she)定(ding)50℃，烘(hong)(hong)(hong)(hong)(hong)干(gan)(gan)相(xiang)對濕(shi)(shi)(shi)度(du)設(she)(she)定(ding)為(wei)(wei)(wei)10%,菌烘(hong)(hong)(hong)(hong)(hong)干(gan)(gan)時(shi)(shi)(shi)(shi)間(jian)(jian)為(wei)(wei)(wei)6小(xiao)時(shi)(shi)(shi)(shi)，烘(hong)(hong)(hong)(hong)(hong)干(gan)(gan)+排(pai)(pai)(pai)濕(shi)(shi)(shi)模(mo)(mo)式(shi)。第(di)(di)三階(jie)(jie)段(duan)，溫(wen)(wen)度(du)設(she)(she)定(ding)65℃，烘(hong)(hong)(hong)(hong)(hong)干(gan)(gan)相(xiang)對濕(shi)(shi)(shi)度(du)設(she)(she)定(ding)為(wei)(wei)(wei)10%,烘(hong)(hong)(hong)(hong)(hong)干(gan)(gan)時(shi)(shi)(shi)(shi)間(jian)(jian)為(wei)(wei)(wei)4小(xiao)時(shi)(shi)(shi)(shi)，烘(hong)(hong)(hong)(hong)(hong)干(gan)(gan)+排(pai)(pai)(pai)濕(shi)(shi)(shi)模(mo)(mo)式(shi)。第(di)(di)四階(jie)(jie)段(duan)，溫(wen)(wen)度(du)設(she)(she)定(ding)70℃，烘(hong)(hong)(hong)(hong)(hong)干(gan)(gan)相(xiang)對濕(shi)(shi)(shi)度(du)設(she)(she)定(ding)為(wei)(wei)(wei)10%,烘(hong)(hong)(hong)(hong)(hong)干(gan)(gan)時(shi)(shi)(shi)(shi)間(jian)(jian)為(wei)(wei)(wei)3小(xiao)時(shi)(shi)(shi)(shi)，烘(hong)(hong)(hong)(hong)(hong)干(gan)(gan)+排(pai)(pai)(pai)濕(shi)(shi)(shi)模(mo)(mo)式(shi)。第(di)(di)五階(jie)(jie)段(duan)，溫(wen)(wen)度(du)設(she)(she)定(ding)73℃，烘(hong)(hong)(hong)(hong)(hong)干(gan)(gan)相(xiang)對濕(shi)(shi)(shi)度(du)設(she)(she)定(ding)為(wei)(wei)(wei)10%,烘(hong)(hong)(hong)(hong)(hong)干(gan)(gan)時(shi)(shi)(shi)(shi)間(jian)(jian)為(wei)(wei)(wei)2小(xiao)時(shi)(shi)(shi)(shi)，烘(hong)(hong)(hong)(hong)(hong)干(gan)(gan)+排(pai)(pai)(pai)濕(shi)(shi)(shi)模(mo)(mo)式(shi)。干(gan)(gan)巴菌每批(pi)次(ci)菌子烘(hong)(hong)(hong)(hong)(hong)干(gan)(gan)時(shi)(shi)(shi)(shi)間(jian)(jian)約22-24小(xiao)時(shi)(shi)(shi)(shi)左右。烘(hong)(hong)(hong)(hong)(hong)干(gan)(gan)完畢后檢驗品質，合格后包裝(zhuang)、保存銷售(shou)。

由于野生(sheng)干巴菌(jun)含水量較大，菌(jun)子烘(hong)干第一階段溫度不適(shi)于過(guo)高，通常(chang)溫度在45℃-50℃之間，烘(hong)干時(shi)間一(yi)般在7小時(shi)左右，第一(yi)階段必須大量排濕，在相對濕度下降到38%左右再提升(sheng)溫度，這樣可(ke)以保證菌子的顏色和(he)形(xing)狀(zhuang)，有(you)利于烘(hong)干品質的提升(sheng)。

野生干(gan)巴菌可以整個烘(hong)干(gan)，若想烘(hong)干(gan)時間縮短可以考慮將一個干(gan)巴菌拆成3-4份再烘干，這樣可以使得菌子表面受熱面增大，烘干時間大大縮短，一般可以縮短2小時左右。

 文章整理：干巴(ba)菌(jun)烘(hong)干工藝，干巴(ba)菌(jun)烘(hong)干設備(bei)rtdjtsr.cn